[et_pb_section fullwidth=”off” specialty=”off”][et_pb_row][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” module_class=”re-scha-article”]<\/p>\n
In the year 1996 the idea to develop biological pharmaceuticals was already in mind. At this point I made the experience with my pet birds and pigeons that all nutrition supplements have no impact when overall health is not in balance. To give antibiotics could not be the one and only choice. Therefore the application of microorganisms with its healing potential would possibly solve the problem.<\/p>\n
Laktobacteria as a starting point<\/strong> The task: isolation of a perfect strain<\/strong> The result: lactobacillus salivarius<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Image” src=”https:\/\/re-scha.de\/wp-content\/uploads\/2014\/02\/schaefer.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” \/][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” module_id=”rescha-caption”]<\/p>\n Dipl.-Ing. agr. Ulrich Sch\u00e4fer<\/strong><\/p>\n studied agricultural science at the university of Bonn with the focus on animal nutrition, animal breeding and husbandry. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Die Idee, ein biologisches Arzneimittel zu entwickeln, war schon im Jahr 1996 gereift. Ich hatte selbst bei meinen Zierv\u00f6geln und Tauben die Erfahrung machen m\u00fcssen, dass die besten Nahrungserg\u00e4nzer nichts bringen, wenn die Gesundheit nicht stimmt. Nur allein auf Antibiotika zu setzen, konnte nicht der Weisheit letzter Schluss sein. Also lag der Gedanke nahe, Mikroorganismen als heilende Kraft zu verwenden.<\/p> Laktobazillen als Ausgangspunkt<\/strong> Die Aufgabe: gezielte Isolierung eines exakt passenden Stammes<\/strong> Das Ergebnis: lactobazillus salivarius<\/strong>
\nFirst I thought of taking yeast, enterococcobacilli and lactobacteria into account. Yeast were excluded from the list because of the alcoholic fermentation. Enterococcobacilli are known to be naturally in the small intestine of pet birds and pigeons in a high amount. So only lactobacteria seemed to fulfill the profile. So I started studying the effects of lactobacteria in the small intestine with their inhibitory impact on germs by occupying the receptors following the ideas of Prof. Dr. Dr. Helga Gerlach.<\/p>\n
\nIt soon became obvious that all human strains (e.g. lactobacteria from yoghurt, cheese or sausage production) were not effective. These strains passed the small intestine of pet birds and pigeons without any lasting impact. Therefore a suitable strain has to be isolated from nature, the small intestine of birds and pigeons, satisfying my requirements (maximum adaptivity to intestinal receptors of different bird and pigeon species and maximum replacement activity concerning adverse bacterial species).<\/p>\n
\nThe result of my years of research is my \u201elacobacillus salivarius\u201c (registered, protected) which is the basis of my pharmaceutical product, PT-12, as active substance. The increasing interest, demand and contentment of my customers and users prove that I back the right \u201ebacterium\u201c.<\/p>\n
\nBased on his family background (breeding of carrier pigeons by his father) and his own passion for pet birds Ulrich Sch\u00e4fer always put maximum emphasis on the on the transfer of scientific knowledge in the field of animal nutrition to the feeding of pet animals (pet birds and pigeons).
\nUlrich Sch\u00e4fer never just followed the trends of competitors but went his own way of creativity by the development of new products. Being an engineer of agricultural science he first developed nutrition products for other companies before realising that the conception, production and merchandising of self-designed products not bothering about trends offers maximum satisfaction.<\/p>\n
Zun\u00e4chst hatte ich Hefen, Enterokokken und Laktobazillen in Erw\u00e4gung gezogen. Hefen konnten aufgrund ihrer alkoholischen G\u00e4rung rasch ausgeschlossen werden, ebenso Enterokokken, die im D\u00fcnndarm von Zierv\u00f6geln und Tauben in der Regel bereits nat\u00fcrlich und auch in reichlicher Anzahl vorkommen. So blieben die Laktobazillen \u00fcbrig. Angespornt durch die Idee von Frau Prof. Dr. Dr. Helga Gerlach, einen Laktobazillus, der unerw\u00fcnschte Keime fernh\u00e4lt, an Rezeptoren (= Anheftungsstellen) im D\u00fcnndarm zu installieren, begann ich, in diese Richtung zu forschen.<\/p>
Wie sich schnell herausstellte, waren die Humanst\u00e4mme (z.B. Laktobazillen aus dem Joghurt-, K\u00e4serei- bzw. Wurstbereich) f\u00fcr dieses Vorhaben ungeeignet. Diese St\u00e4mme passierten den D\u00fcnndarm, ohne nachhaltige Effekte bei den Zierv\u00f6geln bzw. Tauben zu zeitigen. Also musste aus der Natur (d.h. dem D\u00fcnndarm von V\u00f6geln oder Tauben) ein passender Laktobazillenstamm isoliert werden, der all meinen Anforderungen (gr\u00f6\u00dftm\u00f6gliche Anpassungsf\u00e4higkeit an Darmrezeptoren unterschiedlichster Vogel- und Taubenspezies sowie eine m\u00f6glichst gro\u00dfe Verdr\u00e4ngungsaktivit\u00e4t gegen\u00fcber krankmachenden Bakterienspezies) gerecht werden sollte.<\/p>
Das Ergebnis dieser jahrelangen Forschung ist mein \u201elactobacillus salivarius\u201c (gebrauchsmustergesch\u00fctzt), der sich im Arzneimittelprodukt PT-12 als Wirksubstanz findet. Die st\u00e4ndig steigende Nachfrage und die Zufriedenheit der Anwender zeigen mir, dass ich auf das richtige Bakterium gesetzt habe.<\/p>","_et_gb_content_width":"","footnotes":""},"class_list":["post-471","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/re-scha.de\/en\/wp-json\/wp\/v2\/pages\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/re-scha.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/re-scha.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/re-scha.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/re-scha.de\/en\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":7,"href":"https:\/\/re-scha.de\/en\/wp-json\/wp\/v2\/pages\/471\/revisions"}],"predecessor-version":[{"id":880,"href":"https:\/\/re-scha.de\/en\/wp-json\/wp\/v2\/pages\/471\/revisions\/880"}],"wp:attachment":[{"href":"https:\/\/re-scha.de\/en\/wp-json\/wp\/v2\/media?parent=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}